| 1/2 lrg beef bouillon cube, or possibly 1 small one dissolved in |
0.04 beef bouillon |
n/a
|
|
| 1 1/2 c. warm water |
2 tablespoons |
n/a
|
|
| 4 ounce shredded stale white bread (crust removed) |
1/3 oz |
$0.19 per ounce
|
$0.06 |
| 3 lb mixed lean grnd beef and pork, (or possibly 3 lbs lean grnd beef) |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 1 med onion grated |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 3 ounce sun-dry tomatoes minced |
1/4 oz |
$2.79 per 3 1/2 ounces
|
$0.20 |
| 1 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 x Large eggs beaten |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 tsp fresh marjoram, (or possibly 1/2 tspn dry marjoram) |
0.08 teaspoon |
$6.49 per 1/3 ounces
|
$0.04 |
| 2 Tbsp. grated Parmesan cheese |
1/2 teaspoon |
$5.49 per 6 ounces
|
$0.03 |
| 1 x egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 2 tsp minced fresh Italian parsley |
1/6 teaspoon |
$1.09 per cup
|
$0.00 |
| 1 pch salt Freshly-grnd black pepper to taste |
0.08 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp butter or possibly extra virgin olive oil |
0.04 teaspoon |
$3.99 per 16 ounces
|
$0.00 |
| 4 slc boiled ham, regular thickness |
1/3 slice |
n/a
|
|
| Total per Serving |
$1.40 |
| Total Recipe |
$16.85 |
Suggestions?