| 1 egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1/2 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1 tbsp. grated onion pulp & juice |
1/2 teaspoon |
$0.79 per pound
|
$0.00 |
| 1 teaspoon salt & pepper to taste |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 teaspoon Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1/2 teaspoon prepared mustard |
0.08 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 c. soft bread crumbs (crusts removed) |
2 tablespoons |
$1.79 per 15 ounces
|
$0.08 |
| 1 pound grnd beef chuck |
2 2/3 oz |
$8.49 per pound
|
$1.42 |
| 4 hard cooked Large eggs |
2/3 eggs |
$2.53 per 12 items
|
$0.14 |
| Total per Serving |
$1.72 |
| Total Recipe |
$10.30 |
Suggestions?