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Raciónes: 4
Ingredientes
- 1 pound ground chicken
- 1/2 cup marinated artichoke hearts, chopped
- 1/2 cup bacon, cooked and chopped
- 1/4 cup frozen spinach, thawed
- 1/4 cup parmesan cheese, shredded
- 1 tablespoon garlic
View Full Recipe at Hungry Harps
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 4 servings | |
| Calories 328 | |
| Calories from Fat 216 | 66% |
| Total Fat 23.97g | 30% |
| Saturated Fat 7.92g | 32% |
| Trans Fat 0.08g | |
| Cholesterol 121mg | 40% |
| Sodium 412mg | 17% |
| Potassium 723mg | 21% |
| Total Carbs 2.44g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.17g | 0% |
| Protein 25.81g | 41% |
