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Meatball sub/sandwhich - Recipe Cost

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3 links italian sausage taken out of casing

add milk to keep mixture moist when mixing(not much)

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 pound ground beef	1 lb	$2.49 per pound	$2.49
1 tsp minced garlic	1 tsp	$4.00 per pound	$0.02
1 tsp salt	1 tsp	$2.91 per 16 ounces	$0.04
1 tsp black pepper	1 tsp	$7.99 per 16 ounces	$0.04
1 tsp onion powder	1 tsp	$3.39 per 2 5/8 ounces	$0.11
parsley	1 parsley	$1.09 per cup	$0.02
basil	1 basil	$2.59 per cup	$0.05
1 tbs italian seasoning	1 tbsp	$6.09 per 16 ounces	$0.20
1 egg	1 egg	$2.53 per 12 items	$0.21
1/2 cup italian breadcrumbs	1/2 cup	$1.79 per 15 ounces	$0.23
Your favorite store bought pasta sauce or make your own	1 pasta sauce	$3.00 per 24 ounces	$0.56
Total Recipe			$3.97