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Meatball sub/sandwhich - Recipe Cost

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3 links italian sausage taken out of casing
add milk to keep mixture moist when mixing(not much)
Ingredients Per Recipe Qty Common Price Price per Recipe
1 pound ground beef 1 lb
$2.49 per pound
$2.49
1 tsp minced garlic 1 tsp
$4.00 per pound
$0.02
1 tsp salt 1 tsp
$2.91 per 16 ounces
$0.04
1 tsp black pepper 1 tsp
$7.99 per 16 ounces
$0.04
1 tsp onion powder 1 tsp
$3.39 per 2 5/8 ounces
$0.11
parsley 1 parsley
$1.09 per cup
$0.02
basil 1 basil
$2.59 per cup
$0.05
1 tbs italian seasoning 1 tbsp
$6.09 per 16 ounces
$0.20
1 egg 1 egg
$2.53 per 12 items
$0.21
1/2 cup italian breadcrumbs 1/2 cup
$1.79 per 15 ounces
$0.23
Your favorite store bought pasta sauce or make your own 1 pasta sauce
$3.00 per 24 ounces
$0.56
Total Recipe $3.97
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