| 1 1/2 lb grnd sirloin |
6 oz |
$3.49 per pound
|
$1.31 |
| 1 lrg egg beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1 c. Italian bread crumbs |
1/4 cup |
$1.79 per 15 ounces
|
$0.11 |
| 1 med onion minced fine |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 4 x garlic cloves crushed, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/2 tsp crushed red pepper flakes |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
| 2 tsp Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 1/4 c. minced flat-leaf parsley leaves |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/4 c. grated Parmigiano or possibly Romano Coarse salt to taste Freshly-grnd black pepper to taste |
1 tablespoon |
n/a
|
|
| 2 Tbsp. extra-virgin extra virgin olive oil (2 turns around the pan) |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 4 x garlic cloves crushed, minced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/2 tsp crushed red pepper flakes |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
| 2 Tbsp. minced flat-leaf parsley leaves |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/2 tsp dry oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 can crushed tomatoes - (28 ounce) |
1/4 can |
$1.99 per 28 ounces
|
$0.28 |
| 1 can chunky style crushed tomatoes - (14 ounce) Coarse salt to taste Freshly-grnd black pepper to taste |
1/4 can |
$2.19 per 28 ounces
|
$0.13 |
| 10 ounce shredded provolone or possibly Italian 4-cheese blend Shredded basil (sweet) or possibly shredded arugula (spicy) leaves for garnish Oven Fries (see recipe) |
2 1/2 oz |
$2.59 per 8 ounces
|
$0.81 |
| Total per Serving |
$3.06 |
| Total Recipe |
$12.25 |
Suggestions?