| 1/2 lb lean grnd beef |
1/2 lb |
$3.99 per pound
|
$2.00 |
| 1/2 lb grnd pork |
1/2 lb |
$1.99 per pound
|
$0.99 |
| 2 slc white bread, soaked in water & squeezed dry |
2 slice |
$2.49 per 22 ounces
|
$0.20 |
| 1/2 c. chopped onion |
1/2 cup |
$0.79 per pound
|
$0.14 |
| 3 Tbsp. minced fresh parsley |
3 tbsp |
$1.09 per cup
|
$0.20 |
| 3/4 tsp salt |
3/4 tsp |
$2.91 per 16 ounces
|
$0.03 |
| 1 pch nutmeg |
1 pinch |
n/a
|
|
| 1 x (13 3/4 ounce.) can beef broth |
13 3/4 fl oz |
$1.29 per 14 1/2 ounces
|
$1.37 |
| 1/4 c. flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1/4 tsp thyme |
1/4 tsp |
$1.97 per 2 ounces
|
$0.01 |
| 1 x egg, beaten |
1 egg |
$2.53 per 12 items
|
$0.21 |
| 1/2 tsp grnd pepper, divided |
1/2 tsp |
$7.99 per 16 ounces
|
$0.02 |
| 1 Tbsp. vegetable oil, divided |
1 tbsp |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1 x (13 3/4 ounce.) can chicken broth |
13 3/4 fl oz |
$0.99 per 14 1/2 ounces
|
$0.98 |
| 1/4 tsp grated lemon peel |
1/4 tsp |
n/a
|
|
| Total Recipe |
$6.22 |
Suggestions?