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Meatballs and Peppers - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb. ground round
Ingredients Per Serving Qty Common Price Price per Serving
1 c. thinly sliced green bell peppers 1/4 cup
$2.19 per pound
$0.11
1 c. thinly sliced red bell peppers 1/4 cup
$3.29 per pound
$0.17
1 c. thinly sliced yellow bell pepper 1/4 cup
$3.29 per pound
$0.43
1-1/3 c. water 1/3 cup
n/a
 
1 (10 1/5 oz.) can beef consommé 2 1/2 fl oz
n/a
 
1 bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
1/2 c. Panko bread crumbs 2 tablespoons
$1.79 per 15 ounces
$0.06
1 T. finely chopped onions 1/4 teaspoon
$0.79 per pound
$0.00
1/2 t. dried oregano 1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
1/2 t. salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 t. black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1 lg. egg white 1/4 egg
$2.53 per 12 items
$0.05
1 clove garlic, crushed 1/4 garlic cloves
$4.00 per pound
$0.01
2 t. olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
2 T. flour 1/2 teaspoon
$2.99 per 5 pounds
$0.00
1/4 c. water 1 tablespoon
n/a
 
1-1/2 t. dried basil 3/8 teaspoon
$3.49 per 5/8 ounces
$0.05
2 t. white wine vinegar 1/2 teaspoon
$3.39 per 12 fluid ounces
$0.02
Total per Serving $2.02
Total Recipe $8.08
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