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+ Receta
Meatballs in Gravy
by
Alyssa Short
Calificación: 4.0
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%3C/p%3E%3Cp%3EMy%20gravy%20still%20isn't%20as%20good%20as%20my%20dad's,%20and%20I'm%20convinced%20that%20he's%20withholding%20some%20secret%20trick%20from%20me.%20(You%20know,%20aside%20from%20the%20whole%20%22patience,%20young%20padawan%22%20thing.)%20My%20tweaks%20to%20my%20dad's%20recipe%20are%20to%20add%20a%20bit%20of%20browning%20sauce%20and%20Worcestershire%20sauce,%20just%20to%20beef%20up%20the%20gravy%20a%20bit.%20(You%20don't%20get%20a%20lot%20of%20juice%20and%20pan%20drippings%20from%20meatballs.)%3C/p%3E%3Cp%3EAnother%20of%20my%20dad's%20little%20tricks?%20Use%20off-brand%20cream%20of%20chicken%20soup.%20Because%20it's%20not%20as%20chickeny%20as%20the%20more%20expensive%20brands,%20it%20picks%20up%20the%20flavors%20of%20your%20meat%20much%20better.%3C/p%3E%3Cp%3EMeatballs%20in%20Gravy%3C/p%3E%3Cp%3EServes%206%3C/p%3E%3Cp%3EMeatballs%3C/p%3E%3Cp%3E1.%20In%20a%20large%20bowl,%20combine%20ground%20beef,%20saltines,%20eggs,%20salt,%20pepper,%20and%20onion%20salt.%3C/p%3E%3Cp%3E2.%20Form%20mixture%20into%20balls%20about%201%E2%80%9C-1%201/2%E2%80%9D%20in%20diameter.%3C/p%3E%3Cp%3E3.%20Heat%201%20teaspoon%20oil%20in%20a%20large%20skillet%20over%20medium-high%20heat.%20Add%20half%20the%20meatballs%20and%20brown%20on%20all%20sides.%3C/p%3E%3Cp%3E4.%20Remove%20meatballs%20from%20skillet%20and%20repeat%20with%20remaining%20oil%20and%20meatballs.%3C/p%3E%3Cp%3E5.%20Reduce%20heat%20to%20medium%20and%20stir%20in%20soup,%20water,%20browning%20sauce,%20and%20Worcestershire%20sauce.%3C/p%3E%3Cp%3E6.%20Bring%20soup%20mixture%20to%20a%20simmer%20and%20return%20meatballs%20to%20pan.%20Cover%20and%20cook%20about%2015-20%20minutes,%20or%20until%20meatballs%20are%20cooked%20through.%3C/p%3E%3Cp%3E7.%20Using%20a%20whisk,%20stir%20in%20slurry%20until%20gravy%20is%20of%20desired%20consistency.%3C/p%3E%3Cp%3E8.%20Season%20to%20taste%20with%20salt,%20pepper,%20and%20onion%20salt.%3C/p%3E){kind=link}