Receta Meatless Beef and Beer

Filed in Meatless Meals on June 14, 2010 with no comments

It may sound incongruent, but you don’t have to be a meat-eater to enjoy a hearty dish of Beef and Beer. The other night was one of those cold, wet, dreary evenings we have had all spring. It was the perfect night for this recipe from my newest cookbook, Homestyle Favorites Made Meatless. The key to cooking with meat substitutes is to add some extra flavor and to use a good quality product. I used Boca Flamed Grilled Burgers in this dish.

Start by heating 2 Tbsp of olive oil in a large skillet or wok over medium high heat. Stir fry 2 cups of cauliflower florets and 2 cups of Brussels sprouts (halve if large) until crisp-tender, 5-10 minutes.

Cut the Boca Burgers…