Receta Meatless Eggy Muffins – quick cure for “hangry” (hungry + angry) mornings
Ingredientes
- Veggies you like (I used one red pepper, onion, and four chunks of storebought frozen spinach, which I didn’t bother thawing ahead of time)
- 6 eggs
- Milk
- 4 large slices cheddar cheese
- Salt & pepper to taste
View Full Recipe at Adventures in BreadLand
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 446g | |
Calories 953 | |
Calories from Fat 602 | 63% |
Total Fat 67.77g | 85% |
Saturated Fat 32.81g | 131% |
Trans Fat 0.0g | |
Cholesterol 1238mg | 413% |
Sodium 1463mg | 61% |
Potassium 697mg | 20% |
Total Carbs 13.46g | 4% |
Dietary Fiber 3.4g | 11% |
Sugars 3.36g | 2% |
Protein 72.09g | 115% |