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Ingredientes
- Clean and chop 3 cups of fresh spinach leaves
- 1 and 1/2 tsp of fresh lemon juice
- 1/4 tsp of salt
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 22g | |
| Calories 50 | |
| Calories from Fat 36 | 72% |
| Total Fat 3.95g | 5% |
| Saturated Fat 1.32g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 868mg | 36% |
| Potassium 60mg | 2% |
| Total Carbs 0.06g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 3.37g | 5% |
