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Ingredientes
- 4 tablespoons olive oil, divided
- 1 onion, chopped
- 1 clove garlic, minced
- 2 teaspoons (or to taste) herbes de Provence
- 2 large (1 pound, 13 ounce) cans cannellini beans
- 2 bay leaves
- kosher salt, to taste
- freshly ground white pepper, to taste
- 1/4-1/2 cup hot water
View Full Recipe at A Couple in the Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 244g | |
| Calories 521 | |
| Calories from Fat 478 | 92% |
| Total Fat 54.11g | 68% |
| Saturated Fat 7.5g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 156mg | 4% |
| Total Carbs 10.11g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.22g | 3% |
| Protein 1.25g | 2% |
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