| 1 pound fresh spinach, minced & uncooked |
1 1/3 oz |
$3.99 per pound
|
$0.33 |
| 2 c. mushrooms, fresh sliced |
2 tablespoons |
$3.69 per 8 ounces
|
$0.19 |
| 1/2 c. onion, minced |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 (6 ounce.) can tomato paste |
1/2 fl oz |
$1.29 per 6 ounces
|
$0.11 |
| 1 teaspoon dry crushed oregano |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 teaspoon dry basil |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 2 Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 pound Monterey Jack cheese, sliced |
1 1/3 oz |
n/a
|
|
| 1 c. carrots, grated |
1 tablespoon |
$1.49 per pound
|
$0.03 |
| 1 (15 ounce.) can tomato sauce |
1 1/4 fl oz |
$1.85 per 15 fluid ounces
|
$0.15 |
| 1 c. ripe olives, sliced |
1 tablespoon |
n/a
|
|
| 1/2 teaspoon dry thyme |
0.04 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 to 2 c. cottage cheese, liquid removed |
2 tablespoons |
$5.19 per 32 ounces
|
$0.15 |
| 1 to 2 tbsp. parsley |
3/8 teaspoon |
$1.09 per cup
|
$0.01 |
| Total per Serving |
$1.04 |
| Total Recipe |
$12.49 |
Suggestions?