| 500 g ground beef |
83 1/3 g |
$2.49 per pound
|
$0.46 |
| 1 medium onion |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 100 g green bell pepper, cleaned |
16 2/3 g |
$2.19 per pound
|
$0.08 |
| 1 large egg, beaten with 1 tbs milk |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| ¾ cup smoky barbecue sauce |
2 tablespoons |
$6.59 per 16 ounces
|
$0.43 |
| ½ tbs Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1 cup bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.08 |
| 1 ½ tbs olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| Mashed potatoes with cream cheese, green peas and pancetta: |
1/6 potatoes |
$0.50 per pound
|
$0.04 |
| 6 thin slices pancetta |
1 slices |
$4.99 per 6 ounces
|
$0.84 |
| 800 – 1000 g small potatoes, peeled |
300 g |
$0.50 per pound
|
$0.33 |
| ½ cup whole milk |
1 tablespoon |
$3.49 per gallon
|
$0.02 |
| 230 g plain cream cheese, cut into pieces |
38 1/3 g |
$3.15 per 8 ounces
|
$0.53 |
| 200 g frozen green peas |
33 1/3 g |
$2.80 per 32 ounces
|
$0.10 |
| ½ tbs olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| ¼ tsp sea salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ¼ tsp ground black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$3.06 |
| Total Recipe |
$18.34 |
Suggestions?