Emprimir
Correo Electrónico
 |
Ingredientes
- ¼ cup olive oil
- 1 pound raw bacon (roughly chopped)
- 3 onions (peeled and finely chopped, divided)
- 11 clove garlic (peeld and minced, divided)
- ½ cup packed brown sugar
- 1 cup cider vinegar
- ½ cup red wine vinegar
- 2 (12 oz) cans whole peeled Italian tomatoes
- ¼ cup chopped fresh basil leaves
- 1 tablespoon unsalted butter
- 3/4 pound ground beef
- 3/4 pound hot Italian sausage (casings removed)
- 1 tablespoon chopped fresh flat leaf parsley
- 1 large egg (lightly beaten)
- ½ cup panko bread crumbs
- kosher salt and freshly cracked pepper (as needed for seasoning)
- 8 soft slider sized buns (split)
- mayonnaise (as needed)
- fresh lettuce leaves (to taste)
- bread and butter pickles, sliced crosswise into discs (optional)
View Full Recipe at Sippity Sup-Serious Fun Food
%20deserve%20a%20little%20respect.%3C/p%3E%3Cp%3EI%E2%80%99ll%20start%20by%20paying%20my%20own%20respects%20to%20the%20slow%20tomato-bacon%20ketchup%20I%20like%20to%20use%20on%20(and%20in)%20my%20meatloaf.%20The%20emphasis%20here%20in%20on%20slow.%20The%20recipe%20requires%20you%20cook%20the%20onions%20and%20bacon%20in%20olive%20oil%20until%20they%E2%80%99re%20deeply%20golden%20brown%20and%20quite%20jammy.%20Smashed%20tomatoes%20are%20then%20added%20to%20the%20mixture%20and%20it%20continues%20to%20cook%20for%20another%20couple%20of%20hours%20until%20it%20transforms%20itself%20into%20a%20deeply%20rich%20sauce%20that%20I%20call%20ketchup.%20It%E2%80%99s%20a%20time-consuming%20process,%20but%20the%20reward%20is%20a%20big%20swipe%20of%20umami%20flavored%20R-E-S-P-E-C-T.%20It%E2%80%99s%20this%20ketchup%20that%20differentiates%20these%20Meatloaf%20Sliders%20from%20the%20overcooked%20%E2%80%9Cloaf%20of%20meat%E2%80%9D%20to%20which%20Antonin%20Scalia%20compared%20marriage%20equality.%20Don%E2%80%99t%20ask%20%E2%80%94%20I%20can%E2%80%99t%20understand%20that%20metaphor%20any%20more%20than%20you%20can%20(I%20can%20only%20guess%20that%20it%E2%80%99s%20one%20of%20those%20half-truths%20I%20told%20you%20about).%3C/p%3E%3Cp%3EMeatloaf%20Sliders%3C/p%3E%3Cp%3EDespite%20its%20terrible%20reputation,%20when%20it%E2%80%99s%20done%20right,%20meatloaf%20is%20the%20quintessential%20comfort%20food%20%E2%80%94%20the%20antithesis%20of%20fancy%20restaurant%20fare.%20You%20can%20serve%20it%20hot%20(with%20creamy%20mashed%20potatoes),%20or%20eat%20it%20cold%20(crammed%20between%20slices%20of%20white%20bread).%20I%E2%80%99ve%20decided%20to%20shape%20it%20into%20cute%20little%20burgers%20and%20call%20them%20sliders.%20The%20first%20reason%20I%20chose%20this%20direction%20is%20that%20I%20believe%20meatloaf%20has%20a%20better%20chance%20of%20showing%20up%20on%20respectable%20menus%20at%20fancy%20restaurants%20if%20you%20serve%20it%20in%20slider%20form.%20Have%20you%20noticed%20the%20slider%20craze%20at%20fancy%20restaurants%20these%20days?%20If%20tiny-sized%20burgers%20can%20bring%20glory%20to%20SPAM,%20then%20I%E2%80%99m%20sure%20the%20format%20can%20make%20Meatloaf%20Sliders%20respectable%20too.%3C/p%3E%3Cp%3ESecondly,%20sliders%20appeal%20to%20kids.%20When%20it%20comes%20to%20the%20internet,%20kids%20hold%20all%20the%20power.%20Since%20few%20things%20delight%20young%20eaters%20as%20much%20as%20kid-sized%20food,%20I%20think%20Meatloaf%20Sliders%20can%20finally%20give%20meatloaf%20the%20kind%20of%20juvenile%20Google%20cred%20it%E2%80%99s%20been%20missing.%20At%20the%20very%20least%20those%20half-truths%20about%20my%20favorite%20comfort%20food%20might%20finally%20be%20put%20to%20rest.%20GREG%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EMake%20the%20ketchup:%20Place%20a%20large%20dutch%20oven%20over%20medium%20heat,%20add%20the%20olive%20oil%20and%20chopped%20bacon.%20Cook,%20stirring%20occasionally,%20until%20the%20bacon%20begins%20to%20become%20crisp;%20about%208%20minutes.%20Add%202%20of%20the%20chopped%20onions%20and%208%20of%20the%20minced%20garlic%20cloves%20and%20reduce%20the%20heat%20to%20very%20low.%20Stir%20frequently%20until%20the%20onions%20caramelize%20and%20become%20the%20color%20of%20golden%20raisins;%20about%202%20hours%20depending%20on%20water%20content%20of%20onions.%3C/p%3E%3Cp%3EAdd%20the%20brown%20sugar%20and%20cook%205%20more%20minutes%20until%20dissolved,%20but%20not%20burned.%20Add%20both%20vinegars%20and%20cook,%20stirring%20frequently,%20%C2%BD%20hour.%3C/p%3E%3Cp%3EAdd%20the%20tomatoes%20and%20basil%20and%20continue%20to%20cook,%20stirring%20and%20crushing%20the%20tomatoes%20with%20a%20wooden%20spoon%20frequently,%20until%20the%20mixture%20is%20thick%20and%20saucy;%20about%201%20to%201%20%C2%BD%20hours.%20Set%20aside%20to%20cool.%3C/p%3E%3Cp%3EBlend%20in%20small%20batches.%20The%20ketchup%20may%20be%20covered%20and%20and%20refrigerated%20up%20to%205%20days.%20Makes%20about%202%20cups.%3C/p%3E%3Cp%3EMake%20the%20meatloaf%20sliders:%20Place%20the%20oven%20rack%20in%20the%20center%20position%20and%20heat%20oven%20to%20350%20degrees%20F.%20Line%20a%20baking%20sheet%20with%20parchment%20paper%20or%20aluminum%20foil,%20set%20aside.%3C/p%3E%3Cp%3EMelt%20butter%20in%20small%20skillet%20over%20medium%20heat%20and%20sweat%20remaining%20onion%20and%20remaining%203%20cloves%20garlic%20until%20translucent.%20Scrape%20the%20onion%20mixture%20into%20a%20large%20bowl%20and%20let%20them%20cool%20slightly.%20Place%20ground%20beef,%20Italian%20sausage,%20parsley,%201%20egg,%20panko,%20%C2%BC%20cup%20prepared%20tomato-bacon%20ketchup,%20salt%20and%20pepper%20into%20the%20bowl%20with%20the%20onion%20mixture%20and%20loosely%20mix%20with%20your%20hands.%3C/p%3E%3Cp%3EShape%20meat%20into%208%20slider-sized%20patties,%20about%202%20inches%20in%20diameter%20and%203/4-inch%20thick.%20Use%20your%20thumb%20to%20make%20a%20small%20indentation%20in%20the%20center%20of%20each%20patty.%20This%20will%20ensure%20that%20the%20meat%20maintains%20its%20form%20as%20it%20plumps%20in%20cooking.%20Season%20generously%20with%20salt%20and%20pepper%20on%20both%20sides.%20Place%20on%20the%20prepared%20baking%20sheet.%20Brush%20the%20patties%20with%20more%20tomato-bacon%20ketchup%20and%20bake%20about%2020%20minutes.%3C/p%3E%3Cp%3EWhile%20the%20burgers%20are%20cooking%20place%20the%20buns%20cut%20sides%20down%20onto%20a%20large%20heated%20grill%20pan,%20skillet%20or%20griddle,%20rotating%20as%20needed,%20until%20lightly%20browned.%20Remove%20from%20heat%20spread%20a%20little%20mayonnaise%20onto%20the%20bun%20bottoms,%20followed%20by%20lettuce.%20Top%20with%20cooked%20burger%20and%20a%20few%20pickle%20slices%20(if%20using),%20then%20cover%20with%20top%20bun%20and%20serve%20warm.%3C/p%3E){kind=link}