| 1/2 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1/4 c. red wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 1/2 teaspoon dry basil |
0.04 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/2 teaspoon tarragon |
0.04 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 teaspoon dry mustard |
0.04 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 1/2 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 clove garlic, chopped |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/4 c. minced red onion |
1 teaspoon |
$0.99 per pound
|
$0.01 |
| Fresh spinach, Boston or possibly Romaine lettuce |
0.08 spinach |
$3.99 per pound
|
$0.02 |
| 8 tomatoes, cut in wedges |
2/3 tomatoes |
$1.99 per pound
|
$0.43 |
| 15 ounce. can green beans |
1 1/4 fl oz |
$2.49 per pound
|
$0.15 |
| 15 ounce. can red kidney beans or possibly chicken peas |
1 1/4 fl oz |
$0.89 per 15 1/2 ounces
|
$0.08 |
| 1 sm. can pimentos, cut in strips |
0.08 can |
$2.49 per 16 fluid ounces
|
$0.19 |
| 18 slices variety luncheon meats |
1 1/2 slices |
$7.49 per 16 ounces
|
$0.69 |
| 6 slices Swiss cheese |
1/2 slices |
$2.59 per 8 ounces
|
$0.16 |
| 8 hard-boiled Large eggs, quartered |
2/3 eggs |
$2.53 per 12 items
|
$0.14 |
| 1/2 c. grated Parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| Total per Serving |
$2.20 |
| Total Recipe |
$26.42 |
Suggestions?