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Medallion Of Veal Francaise - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Oil for frying
Salt & pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 - 1 1/2 lbs. veal, pounded thin 3 1/3 oz
$9.99 per pound
$2.08
2 Large eggs 1/3 eggs
$2.53 per 12 items
$0.07
1/4 ounce. lowfat milk 0.04 oz
$3.99 per gallon
$0.00
1 tbsp. minced parsley 1/2 teaspoon
$1.09 per cup
$0.01
1 tbsp. Parmesan cheese (opt.) 1/2 teaspoon
$5.49 per 6 ounces
$0.03
4 ounce. flour, seasoned 2/3 oz
$2.99 per 5 pounds
$0.02
4 ounce. butter 2/3 oz
$3.99 per 16 ounces
$0.17
1 teaspoon lemon juice, or possibly to taste 1/6 teaspoon
$2.19 per 15 fluid ounces
$0.00
1 lemon, sliced thinly 1/6 lemon
$0.80 per item
$0.13
Total per Serving $2.52
Total Recipe $15.12
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