Receta Medhu Vadai / Ulundhu Vadai ~ Hotel Style
Ingredientes
- Urad Dal â 1 cup
- Corn flour â 2 â 3 tbsp
- Onion â 1/4 cup
- Green chilies â 2 tsp
- Ginger â 1/2 tsp
- Curry leaves â 1 sprig
- Salt â to taste
- Oil â for deep frying Method:
View Full Recipe at Tickling Palates
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 77g | |
Calories 147 | |
Calories from Fat 12 | 8% |
Total Fat 1.4g | 2% |
Saturated Fat 0.21g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 4mg | 0% |
Potassium 178mg | 5% |
Total Carbs 31.13g | 8% |
Dietary Fiber 0.7g | 2% |
Sugars 1.77g | 1% |
Protein 3.83g | 6% |