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Correo Electrónico
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Ingredientes
- based on Mediterranean Chicken Salad
- 1 c. farro
- 6 oz. extra virgin olive oil
- 2 1/2 oz. red wine vinegar
- 2 T. chopped fresh basil
- 1 T. fresh lemon juice
- 1 T. Dijon mustard
- 3 c. diced cooked chicken (from one 3-pound purchased cooked chicken)
- 1 c. halved cherry tomatoes (about 10 ounces)
- 1 (7.5 oz.) jar marinated artichoke hearts, drained
- 1 cucumber, peeled and diced
- 1/2 c. coarsely chopped pitted Kalamata olives
- 1 1/2 T. drained capers
View Full Recipe at Eliots Eats
%3C/p%3E%3Cp%3EThis%20salad%20comes%20together%20quickly,%20especially%20if%20using%20a%20purchased%20rotisserie%20chicken.%3C/p%3E%3Cp%3EMediterranean%20Chicken%20Salad%20with%20Farro%3C/p%3E%3Cp%3ECook%20farro%20according%20to%20directions.%20%20Cool.%3C/p%3E%3Cp%3ECombine%20oil,%20vinegar,%20basil,%20lemon%20juice,%20and%20mustard%20in%20a%20blender.%20%20%20Pulse%20to%20blend.%20%20Measure%20out%201/4%20cup%20of%20the%20dressing%20and%20toss%20with%20the%20diced%20chicken.%20%20%20Reserve%20remainder%20of%20the%20dressing.%3C/p%3E%3Cp%3EToss%20cooled%20farro%20with%20the%20chicken.%20%20%20Stir%20in%20remaining%20dressing%20and%20toss%20to%20coat.%20Add%20%20tomatoes,%20artichoke%20hearts,%20cucumber,%20olives,%20%20and%20capers.%20Season%20salad%20to%20taste%20with%20salt%20and%20pepper%20and%20serve.%3C/p%3E%3Cp%3EThe%20original%20recipe%20called%20for%20orzo,%20but%20I%20swapped%20in%20the%20farro%20instead%20and%20added%20the%20cukes.%20%20I%20think%20that%20makes%20it%20healthier,%20right?%20%20The%20original%20recipe%20also%20called%20for%20tarragon%20instead%20of%20basil%20and%20also%20included%20dried%20currants%20to%20the%20mix.%20%20Check%20it%20out%20here%20if%20you%20would%20like.%3C/p%3E%3Cp%3EThis%20would%20be%20so%20much%20better%20with%20garden%20fresh%20tomatoes%20and%20cucumbers.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}