5 lbs boneless leg of lamb, trimmed (or lamb shoulder) |
10 oz |
$7.99 per pound
|
$4.99 |
3 tbsp olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
2 medium yellow onions, finely chopped |
1/4 onions |
$0.79 per pound
|
$0.05 |
6 cloves garlic, chopped |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
3 green peppers, seeded and chopped into half inch pieces |
3/8 peppers |
$2.19 per pound
|
$0.22 |
2 large eggplants, peeled and chopped into half inch pieces |
1/4 eggplants |
$1.99 per item
|
$0.50 |
2 (15 oz) cans of diced tomatoes |
3 3/4 fl oz |
$2.19 per 28 ounces
|
$0.07 |
1 cup beef or chicken broth |
2 tablespoons |
$3.99 per pound
|
$0.26 |
2 tsp dried oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
1 tsp cumin |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
2 tsp paprika |
1/4 teaspoon |
$1.79 per ounce
|
$0.03 |
1 tsp Kosher salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1 tsp freshly ground black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
Total per Serving |
$6.27 |
Total Recipe |
$50.17 |