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Receta Mediterranean Pork And Pasta

Name: Mediterranean Pork And Pasta
Ingredients: 1 lb Fettuccine; 1 lb Lean boneless pork strips Salt and pepper to taste; 2 Tbsp. Vegetable oil; 1 can (8-ounce) tomato sauce; 2 Tbsp. Capers, minced; 2 Tbsp. Anchovy fillets, minced; 2 tsp Dry rosemary, finely minced; 1/4 c. Greek olives, pitted and minced

de Global Cookbook

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Ingredientes

1 lb Fettuccine
1 lb Lean boneless pork strips Salt and pepper to taste
2 Tbsp. Vegetable oil
1 can (8-ounce) tomato sauce
2 Tbsp. Capers, minced
2 Tbsp. Anchovy fillets, minced
2 tsp Dry rosemary, finely minced
1/4 c. Greek olives, pitted and minced

Direcciones

Cook the pasta in boiling salted water. Meanwhile, season the pork with salt and pepper. Heat the oil in a large skillet over 5 min, till done. Add in the tomato sauce, capers, anchovies, rosemary and olives. Cook 3 to 5 min, till heated through. Drain the pasta, add in it to the pork sauce and toss well to coat.
Makes 4 to 6 servings.
Do not worry about using canned tomato sauce-the capers, anchovies and olives will add in plenty of punch.