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Correo Electrónico
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Ingredientes
- 6 oz. (1 3/4 cups) uncooked penne (tube-shaped pasta)
- 1 T olive oil
- 2 garlic cloves, minced
- 2 (14.5-oz.) cans diced tomatoes, undrained
- 1 (15-oz.) can kidney beans, drained and rinsed
- 1-1/2 t. dried Italian seasoning
- 1 t sugar
- 6-8 cups fresh chard, stems removed and chopped (or a 10-oz. pkg. prewashed fresh spinach)
- 2 oz. (1/2 cup) crumbled feta cheese
- 1/4 cup sliced ripe olives
View Full Recipe at bcmom's kitchen
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