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Receta Italian Penne Romana

Name: Italian Penne Romana
Ingredients: 1/2 c. extra-virgin extra virgin olive oil; 3/4 c. yellow onion in 1/4" pcs; 1/2 tsp crushed red pepper; 1 Tbsp. chopped garlic; 2 c. white wine; 2 x taespoons minced rosemary; 1 Tbsp. minced parsley; 1/2 tsp salt; 1 1/2 Tbsp. cornstarch; 2 c. chicken broth; 2 c. green beans blanched; 1 c. diced tomato; 4 c. Romana sauce (see above); 4 c. penne pasta cooked; 3 Tbsp. grated Romana cheese; 3 Tbsp. grated Parmesan cheese

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Ingredientes

1/2 c. extra-virgin extra virgin olive oil
3/4 c. yellow onion in 1/4" pcs
1/2 tsp crushed red pepper
1 Tbsp. chopped garlic
2 c. white wine
2 x taespoons minced rosemary
1 Tbsp. minced parsley
1/2 tsp salt
1 1/2 Tbsp. cornstarch
2 c. chicken broth
2 c. green beans blanched
1 c. diced tomato
4 c. Romana sauce (see above)
4 c. penne pasta cooked
3 Tbsp. grated Romana cheese
3 Tbsp. grated Parmesan cheese

Direcciones

Romana sauce: Heat oil in pan at medium high heat. Add in onions and red pepper. Cook till soft, about 5 min, stirring frequently. Add in garlic and cook for one minute. Whisk in wine, rosemary, parsley and salt.
In a bowl, whisk together starch and broth. Add in mix to sauce and stir. Bring to a boil and set aside.
For Pasta: Heat a saute/fry pan over medium heat. Add in green beans and tomato and cook 1 minute. Add in Romana sauce and liquid removed penne pasta. Add in Romano and Parmesan cheeses. Stir well.