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Mediterranean Roast Leg Of Lamb With Vegetable Gratin - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 tsp black olive paste watercress or possibly rocket to garnish
1 x salt and freshly grnd black pepper freshly grated nutmeg
Ingredients Per Serving Qty Common Price Price per Serving
1 4/5 kg leg of lamb well trimmed but not completely devoid of fat 10 5/8 oz
$7.99 per pound
$5.28
1 lrg clv garlic cut into slivers 1/6 garlic garlic
$4.00 per pound
$0.00
1 sprg rosemary 1/2 teaspoon
$2.59 per 1 1/4 ounces
$0.04
12 x pitted green olives sliced coarse sea salt and freshly grnd black pepper 2 olives
n/a
 
2 tsp dijon mustard 1/3 teaspoon
$2.69 per 8 ounces
$0.02
1 3/4 kg mixed vegetables such as carrots potatoes leeks onions courgettes coarsely shredded in a food processor 10 1/4 oz
$2.80 per 32 ounces
$0.90
300 ml double cream 3 tablespoons
$3.29 per quart
$0.17
Total per Serving $6.42
Total Recipe $38.54
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