| 4 ounce Aubergine, cut into 1/2in/1cm dice |
1 oz |
$1.99 per item
|
$0.12 |
| 4 Tbsp. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 4 ounce Onion minced |
1 oz |
$0.79 per pound
|
$0.05 |
| 2 tsp Garlic, crushed |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/2 x Mild green chilli, finely minced |
1/8 chilli |
$1.99 per pound
|
$0.02 |
| 12 fl ounce White wine |
3 fl oz |
$0.35 per fluid ounce
|
$1.05 |
| 12 fl ounce Light vegetable stock or possibly water |
3 fl oz |
$3.69 per 32 ounces
|
$0.36 |
| 1 Tbsp. Tomato puree |
3/4 teaspoon |
$1.29 per 6 ounces
|
$0.03 |
| 2 ounce Uncooked pasta, (e.g. shells) |
1/2 oz |
$1.25 per pound
|
$0.04 |
| 4 ounce Fennel, cut into 1/2inch/1cm dice |
1 oz |
$2.10 per pound
|
$0.13 |
| 4 ounce Cauliflower, broken into small florets |
1 oz |
$1.49 per pound
|
$0.09 |
| 4 ounce Courgettes, cut into 1/2inch/1cm dice |
1 oz |
$1.99 per pound
|
$0.12 |
| 2 ounce Broad beans |
1/2 oz |
$5.70 per 20 ounces
|
$0.14 |
| 2 ounce Pitted black olives, quartered |
1/2 oz |
n/a
|
|
| 2 Tbsp. Mixed minced fresh basil and thyme, (or possibly 1tsp/5ml dry mixed herbs) Salt |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| Total per Serving |
$2.45 |
| Total Recipe |
$9.79 |
Suggestions?