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Mediterranean Tomato Jam!
by
Vicki Bensinger
Calificación: 4.0
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%20saucepan.%20%20Cook%20over%20low%20heat%20to%20create%20a%20simmer%20for%2030%20minutes,%20stirring%20occasionally%20-%20the%20tomatoes%20will%20begin%20to%20pop.%3C/p%3E%3Cp%3ETurn%20heat%20to%20high%20reducing%20until%20mixture%20becomes%20thick%20-%20stirring%20constantly,%20about%2010%20minutes.%20%20Remove%20from%20heat.%3C/p%3E%3Cp%3EStir%20in%20lemon%20zest%20and%20set%20aside%20to%20cool%20completely.%3C/p%3E%3Cp%3EStore%20in%20a%20covered%20container%20in%20the%20refrigerator%20for%20approximately%202%20weeks.%20%20It%20won't%20last%20that%20long!%3C/p%3E%3Cp%3ETo%20make%20Crostini%3C/p%3E%3Cp%3E1%20Baguette%20bread%20sliced%20in%20bread%20slices%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EOn%20a%20foil%20lined%20cookie%20sheet%20lay%20sliced%20baguette%20rounds%20on%20tray%20and%20drizzle%20with%20extra-virgin%20olive%20oil.%20%20Sprinkle%20with%20sea%20or%20kosher%20salt.%3C/p%3E%3Cp%3EBake%20in%20400F%20degree%20oven%20for%20approximately%2010-15%20minutes%20or%20until%20edges%20start%20to%20brown%20and%20bread%20gets%20crispy.%3C/p%3E%3Cp%3EServe%20with%20tomato%20jam%20and%20goat%20cheese.%3C/p%3E%3Cp%3ENote:%20%20If%20desired,%20you%20can%20add%20the%20goat%20cheese%20to%20the%20crostini%20after%20they've%20crisped%20up,%20to%20melt.%20%20Then%20remove%20and%20add%20tomato%20jam.%20%20Or%20after%20removing%20crostini%20from%20oven,%20add%20goat%20cheese%20and%20tomato%20jam.%3C/p%3E%3Cp%3EEnjoy!!!%3C/p%3E){kind=link}