Receta Mediterranean vegetable flatbread with goat’s cheese

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Raciónes: 2

Ingredientes

  • Recipe type: Main meal
  • Prep time: 10 mins
  • Cook time: 30 mins
  • Total time: 40 mins
  • Serves: 2
  • 1 red onion, halved then thinly sliced
  • ½ green pepper, cut into strips
  • ½ yellow pepper, cut into strips
  • 3 medium mushrooms, sliced
  • 10 cherry tomatoes
  • 50g tinned sweetcorn
  • 2tbsp balsamic vinegar
  • 1tbsp oil
  • 4tbsp fresh basil
  • 3tbsp sour cream
  • Salt
  • Black pepper
  • 60g soft goat’s cheese, crumbled

Nutrition Facts

Amount Per Serving %DV
Serving Size 559g
Recipe makes 2 servings
Calories 349  
Calories from Fat 198 57%
Total Fat 22.4g 28%
Saturated Fat 8.81g 35%
Trans Fat 0.18g  
Cholesterol 33mg 11%
Sodium 265mg 11%
Potassium 1047mg 30%
Total Carbs 27.51g 7%
Dietary Fiber 5.4g 18%
Sugars 18.71g 12%
Protein 12.59g 20%
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