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Ingredientes
- 1 lg. can shoepeg corn (white whole kernel)
- 1 lg. can french cut green beans
- 1 lg. can LeSeur green peas
- 4 ounce. minced pimento
- 1 cucumber, minced
- 1 green sweet pepper, minced
- 2 stalks celery, minced
- 2 carrots, grated
- 1 onion, minced
Direcciones
- Drain the canned vegetables and combine the other vegetables. Mix well: 1 c. cider vinegar, 1 c. sugar and 1/2 c. veg. oil. Put the vegetables in a large container with a lid, pour the liquid over them and chill for 24 hrs. Drain before serving. This will keep up to two weeks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 4 servings | |
| Calories 336 | |
| Calories from Fat 17 | 5% |
| Total Fat 2.05g | 3% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 55mg | 2% |
| Potassium 1442mg | 41% |
| Total Carbs 64.11g | 17% |
| Dietary Fiber 24.4g | 81% |
| Sugars 4.52g | 3% |
| Protein 17.61g | 28% |
