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Ingredientes
- 1 bulb fennel, thinly sliced (food processor or mandolin)
- 1 orange, peeled and cut into small sections
- 2 Tablespoons macadamia nuts, crushed
- Orange Vinaigrette Ingredients
- 1/4 cup freshly squeezed orange juice
- 3 Tablespoons vinegar (I combined coconut water vinegar and fig vinegar)
- 3 Tablespoons olive oil
- 2 teaspoons honey (optional)
- 1/8 teaspoon dried thyme
- salt and pepper to taste
View Full Recipe at Rawfully Tempting
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 335g | |
| Calories 528 | |
| Calories from Fat 395 | 75% |
| Total Fat 44.9g | 56% |
| Saturated Fat 6.24g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 92mg | 4% |
| Potassium 882mg | 25% |
| Total Carbs 31.59g | 8% |
| Dietary Fiber 5.9g | 20% |
| Sugars 17.23g | 11% |
| Protein 2.99g | 5% |
