| 2 lg. eggplants, cut off sm. end (cut eggplant in middle form top to bottom; remove all pulp form inside leaving 1/8 inch on wall; set aside pulp and shell |
1/6 eggplants |
$1.99 per item
|
$0.33 |
| 2 Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 3 tbsp. grated Parmesan cheese |
3/4 teaspoon |
$5.49 per 6 ounces
|
$0.04 |
| 1/4 teaspoon grnd black pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon garlic pwdr |
0.04 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1/4 teaspoon oregano |
0.02 teaspoon |
$3.89 per 3/4 ounces
|
$0.00 |
| 1 c. bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.04 |
| 4 tbsp. extra virgin olive oil or possibly corn oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 ounce. sweet vermouth |
1/6 oz |
$22.00 per liter
|
$1.01 |
| 6 lg. mushrooms, sliced |
1/2 mushrooms |
$3.69 per 8 ounces
|
$0.19 |
| 12 black olives, pitted and sliced |
1 olives |
n/a
|
|
| 1/2 pound chop meat, lean beef or possibly veal |
2/3 oz |
$3.69 per 12 ounces
|
$0.20 |
| 1 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 pound Mozzarella cheese, sliced and cut into sm. pcs |
2/3 oz |
n/a
|
|
| Total per Serving |
$1.92 |
| Total Recipe |
$23.07 |
Suggestions?