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» Meloui | Moroccan Breakfast Pastry
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Correo Electrónico
Receta Meloui | Moroccan Breakfast Pastry
de
Sweatha Pai
Calificación:
4.0
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Ingredientes
All Purpose
Flour
: 2 cups
Fine ground
Semolina
: 2 cups
Sugar: 2 tsp
Salt
: 2 tsp
Instant
Yeast
: 1/4tsp
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Recetas de este chef
Sweatha Pai
Bangalore, La India
Inscribió Martes, 02 de Marzo de 2010
Cocinero Intermedio
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