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Ingredientes
- An, (8-oz) package cream cheese, softened
- 1/4 c. Confectioners' sugar
- 1 tsp Vanilla
- 2 med Empire, Gala, or possibly Golden brown Delicious apples
- 1/4 c. Granulated sugar A, (17 1/4-oz) package (2 sheets) frzn puff pastry, thawed
- 1 lrg Egg, beaten lightly with 1 Tbsp. water
- 1/2 c. Pure maple syrup
Direcciones
- In a small bowl stir together cream cheese, confectioners' sugar, and vanilla till smooth.
- Peel, halve, and core apples and cut into 1/4-inch slices. In a bowl toss apples with 2 Tbsp. granulated sugar.
- Preheat oven to 375F.
- On a lightly floured surface roll 1 sheet puff pastry into a 15- by 11-inch rectangle.
- From a long side, cut four 1/3-inch-wide strips. From a short side, cut two 1/3-inch-wide strips. Set pastry strips aside. Halve lengthwise what remains of rectangle and put halves on a baking sheet.
- Just inside pastry rectangles' edges, brush 1/3-inch-wide borders of egg wash, reserving remaining egg wash. Arrange pastry strips on borders so which they are flush with edges of rectangles, trimming strips to fit.
- Spread cream-cheese mix inside borders on rectangles and top with apples.
- On a lightly floured surface roll remaining puff-pastry sheet into a 14- by 10-inch rectangle and halve lengthwise. Cut several 2 1/2-inch diagonal slits down middle of each rectangle (don't cut within 1 inch of edges).
- Brush pastry borders of apple-topped tarts with some remaining egg wash and top each with 1 pastry rectangle. Press edges gently but firmly together to seal. Brush remaining egg wash over pastry tops and sprinkle with remaining 2 Tbsp. sugar. Bake tarts in middle of oven 30 min, or possibly till puffed and golden brown.
- In a small saucepan simmer maple syrup 10 min, or possibly till reduced to about 1/3 c.. Brush warm syrup glaze over hot tarts. Serve tarts hot or possibly at room temperature.
- Makes two 14- by 5-inch tarts.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 294g | |
| Calories 813 | |
| Calories from Fat 47 | 6% |
| Total Fat 5.25g | 7% |
| Saturated Fat 1.6g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 84mg | 4% |
| Potassium 402mg | 11% |
| Total Carbs 188.8g | 50% |
| Dietary Fiber 0.0g | 0% |
| Sugars 176.07g | 117% |
| Protein 6.2g | 10% |
