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Add a photoRaciónes: 12
Ingredientes
- 1 chicken
- 1 can cream of chicken soup
- 1 c. lowfat milk
- 2 c. reserved chicken broth
- 1 stick melted butter
- 1 c. self-rising flour
Direcciones
- Cook chicken (boil) till tender, remove from bone. Cut and place pcs in a 13x9 dish.
- In a saucepan mix and bring to a boil broth and soup. In another bowl combine butter, flour and lowfat milk. Mix thoroughly to create batter. Pour broth mix over chicken. Pour batter over top, spread proportionately. Bake 425 degrees 25 to 30 min. Delicious and easy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 12 servings | |
| Calories 360 | |
| Calories from Fat 223 | 62% |
| Total Fat 24.92g | 31% |
| Saturated Fat 9.83g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 496mg | 21% |
| Potassium 284mg | 8% |
| Total Carbs 10.73g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.22g | 1% |
| Protein 21.91g | 35% |
