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Add a photoThis recipe was handed down to me by my aunt. This is the rib recipe that you use for a dinner party with your closest friends. The cook time and easy finishing touches makes it ideal for entertaining. Everyone will say "OH GOSH", they are that good!
Ingredientes
- 4 lbs pork ribs
- 3/4 c. light brown sugar
- 1 tsp. hickory smoke salt
- 1 tbsp. paprika
- 1 tbsp. garlic powder
- 1/2 tsp. ground red pepper (I cut this in half for the kids)
- 2 c. your favorite BBQ sauce (Trader Joe's Bold is my favorite)
Direcciones
- Preheat oven to 300 deg. F
- Peel off tough membrane that covers the bony side of the ribs
- Mix together the sugar and spices to make the rub
- Apply rub to ribs on all sides
- Lay ribs on two layers of foil, shiny side out and meaty side down
- Lay two layers of foil on op of ribs and roll and crimp edges tightly
- Place on cookie sheet and bake for 2 1/2 hours or until meat is falling away from the bone
- Remove from oven
- Heat broiler
- Cut ribs into 2-3 rib portions
- Brush sauce on ribs, bony side up
- Broil until sauce is cooked on and bubbling
- Flip ribs and repeat on other side
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 390g | |
| Recipe makes 5 servings | |
| Calories 989 | |
| Calories from Fat 540 | 55% |
| Total Fat 59.93g | 75% |
| Saturated Fat 19.16g | 77% |
| Trans Fat 0.56g | |
| Cholesterol 203mg | 68% |
| Sodium 1335mg | 56% |
| Potassium 920mg | 26% |
| Total Carbs 70.75g | 19% |
| Dietary Fiber 1.3g | 4% |
| Sugars 58.63g | 39% |
| Protein 39.84g | 64% |
