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Ingredientes
- Graham crackers
- Pecan halves
- 1/2 c. Sugar
- 2 stk cutter
Direcciones
- Heat butter and sugar. Bring to a boil. Boil for two min ONLY. Place graham crackers on foil lined sheet. Place nuts on cracker center. Spoon butter and sugar mix over graham crackers. Bake at 325 degrees for 15 min on top rack. Cold completely and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 2 servings | |
| Calories 256 | |
| Calories from Fat 15 | 6% |
| Total Fat 1.68g | 2% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 92mg | 4% |
| Potassium 27mg | 1% |
| Total Carbs 60.71g | 16% |
| Dietary Fiber 0.5g | 2% |
| Sugars 53.19g | 35% |
| Protein 1.01g | 2% |
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