Receta Melting Pot Cheese Fondue
Ingredientes
- 4 ounces beer
- 1/4 teaspoon minced garlic
- 3 shakes dry mustard
- 5-6 ounces shredded cheddar cheese
- Pepper to taste
- Worcestershire Sauce to taste
View Full Recipe at anniebakes
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 353g | |
Calories 995 | |
Calories from Fat 482 | 48% |
Total Fat 54.79g | 68% |
Saturated Fat 32.89g | 132% |
Trans Fat 0.0g | |
Cholesterol 164mg | 55% |
Sodium 3359mg | 140% |
Potassium 186mg | 5% |
Total Carbs 73.25g | 20% |
Dietary Fiber 0.0g | 0% |
Sugars 0.82g | 1% |
Protein 44.51g | 71% |