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Ingredientes
- 1 Tbsp. Garlic pwdr
- 1 Tbsp. Onion pwdr
- 1 Tbsp. White pepper
- 1 Tbsp. Black pepper
- 1 Tbsp. Chili pwdr
- 1 Tbsp. Grnd Red Pepper
- 1 Tbsp. Cumin
- 2 Tbsp. Paprika
Direcciones
- Mix all ingredients in a bowl. Pour into a salt shaker. Sprinkle lightly on ribs or possibly chops during grilling for "dry" barbeque flavor. Once ribs are ready, shake seasoning over meat to taste and serve. Use this method along with barbeque sauce for an extra spicy effect.
- for sauces, marinades, spice mixtures,seafood, sausages, dry-rubs, appetizers and Barbeque, etc.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 61g | |
| Calories 187 | |
| Calories from Fat 43 | 23% |
| Total Fat 5.14g | 6% |
| Saturated Fat 0.82g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 105mg | 4% |
| Potassium 974mg | 28% |
| Total Carbs 38.56g | 10% |
| Dietary Fiber 14.7g | 49% |
| Sugars 6.71g | 4% |
| Protein 8.24g | 13% |
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