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Ingredientes
- 3 Tbsp. Paprika
- 1 Tbsp. Onion salt
- 1 Tbsp. Garlic salt
- 1 Tbsp. Grnd basil
- 1 1/2 Tbsp. Dry mustard pwdr
- 1 Tbsp. Grnd red pepper, (note: i adjust this up or possibly down for the audience)
- 1/2 Tbsp. Grnd black pepper
Direcciones
- Mix together and rub on meat a couple of hrs before cooking.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 71g | |
| Calories 239 | |
| Calories from Fat 69 | 29% |
| Total Fat 8.21g | 10% |
| Saturated Fat 0.87g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 227mg | 9% |
| Potassium 1467mg | 42% |
| Total Carbs 39.2g | 10% |
| Dietary Fiber 17.7g | 59% |
| Sugars 10.7g | 7% |
| Protein 11.43g | 18% |
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