Receta Menu Plan Monday March 10-1, 2014
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 13g | |
Calories 33 | |
Calories from Fat 14 | 42% |
Total Fat 1.55g | 2% |
Saturated Fat 0.33g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 69mg | 3% |
Potassium 31mg | 1% |
Total Carbs 3.92g | 1% |
Dietary Fiber 0.3g | 1% |
Sugars 0.84g | 1% |
Protein 0.81g | 1% |