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Ingredientes
- 2 x Egg whites
- 1/4 tsp Cream of tartar
- 4 Tbsp. Granulated sugar
- 1/2 tsp Cornstarch
- 1 tsp Vanilla
Direcciones
- Beat together the egg whites and cream of tartar till soft peaks are formed. Add in the sugar to that the cornstarch has been added, then add in the vanilla. Beat the mix till it is stiff.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 56g | |
| Calories 214 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 131mg | 4% |
| Total Carbs 52.6g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 50.89g | 34% |
| Protein 0.01g | 0% |
