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Receta Meringue Icing (Royal Icing)

de Global Cookbook
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Ingredientes

  • 4 Tbsp. meringue pwdr
  • 4 c. sifted icing sugar
  • 1/2 c. water less 2 teaspoon

Direcciones

  1. Combine all ingredients. Beat for 7 to 10 min on high speed till the icing stands in peaks. Keep in tightly covered container and cover with a damp cloth when container is open and standing for a considerable length of time.

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