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Correo Electrónico
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Ingredientes
- 8 to10 nos - Methi pakoda
- 1 cup - Sour curd / yogurt
- 2 tbsp - Gram flour / besan flour / kadalai mavu
- 1 no - Onion (chopped finely)
- 2 nos - Garlic (chopped finely)
- 1/4 inch - Ginger (chopped finely)
- 1/4 tsp - Turmeric powder
- 1/4 tsp - Red chilli powder
- 1/4 tsp - Garam masala powder
- 2 to 2 1/2 cups - Water (or add as needed)
- 1 tbsp - Coriander leaves
- Salt to taste Seasonings:
- 1 tbsp - Oil
- 1/4 tsp - Mustard seeds
- 1/4 tsp - Cumin seeds
- 2 pinch - Fenugreek seeds
View Full Recipe at 7aum Suvai
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1260g | |
| Calories 755 | |
| Calories from Fat 315 | 42% |
| Total Fat 35.35g | 44% |
| Saturated Fat 4.66g | 19% |
| Trans Fat 0.35g | |
| Cholesterol 292mg | 97% |
| Sodium 435mg | 18% |
| Potassium 1972mg | 56% |
| Total Carbs 9.78g | 3% |
| Dietary Fiber 3.7g | 12% |
| Sugars 1.92g | 1% |
| Protein 99.89g | 160% |
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