Receta Methi Rice (Fenugreek Rice)
Ingredientes
- Methi Leaves (Fenugreek Leaves) – 2 bunches, washed, chopped
- Rice – 1 1/2 to 2 cups
- Tomatoes – 3 to 4, chopped
- Onions – 3, chopped
- Ginger Garlic Paste – 3 tsp
- Green Chillies – 4 to 5, slit
- Turmeric Powder – 1/4 tsp
- Red Chilli Powder – 2 tsp
- Cumin Powder – 1/4 tsp
- Coriander Powder – 2 tsp
- Garam Masala Powder – 1/2 tsp
- Mustard Seeds – little
- Curry Leaves – few
- Coriander Leaves – handful, chopped
- Oil as required
- Ghee as require
- Salt as per taste
View Full Recipe at Awesome Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 503g | |
Calories 1166 | |
Calories from Fat -60 | -5% |
Total Fat -6.54g | -8% |
Saturated Fat -4.93g | -20% |
Trans Fat 0.0g | |
Cholesterol -23mg | -8% |
Sodium 25mg | 1% |
Potassium 762mg | 22% |
Total Carbs 273.4g | 73% |
Dietary Fiber 7.1g | 24% |
Sugars 7.75g | 5% |
Protein 25.3g | 40% |