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Correo Electrónico
Ingredientes
- 1 cup of wheat flour
- 1/2 cup of besan (chickpea flour)
- 1 cup of chopped methi (fenugreek) leaves (wash the leave thoroughly before chopping)
- 1/4 tsp of turmeric
- 1/2 to 1 tsp red chilli powder (or to taste)
- 1/2 tsp of amchur powder (dry mango powder)
- 1 tsp of cumin seed powder
- 1 tsp of coriander powder
- 1 tsp of green chilli paste (or to taste)
- 1 tsp of ginger paste
- 2 tbsp of curd
- salt to taste
- 1 tbsp of oil
- Other requirements:
- Oil or butter
- Wheat Flour for dusting
- Rolling pin
View Full Recipe at Shweta in the Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 229g | |
| Calories 796 | |
| Calories from Fat 176 | 22% |
| Total Fat 20.13g | 25% |
| Saturated Fat 1.86g | 7% |
| Trans Fat 0.35g | |
| Cholesterol 1mg | 0% |
| Sodium 103mg | 4% |
| Potassium 704mg | 20% |
| Total Carbs 126.33g | 34% |
| Dietary Fiber 9.9g | 33% |
| Sugars 6.32g | 4% |
| Protein 26.35g | 42% |
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