| 1 can Pinto beans,liquid removed, rinsed |
1/6 can |
$0.89 per 15 ounces
|
$0.16 |
| 2 Tbsp. ,Mexican Spice Mix (below) |
1 teaspoon |
$1.79 per ounce
|
$0.15 |
| 2 x Carrots, cut in 2" chunks |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 1/2 c. Zucchini,cut in 2" chunks |
1 tablespoon |
$1.99 per pound
|
$0.05 |
| 2 can Low sodium tomato sauce Mexican Spice Mix |
1/3 can |
$1.85 per 15 fluid ounces
|
$0.62 |
| 5 tsp Cumin |
5/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.08 |
| 5 tsp Chili pwdr |
5/6 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.16 |
| 2 1/2 tsp Black pepper |
3/8 teaspoon |
$7.99 per 16 ounces
|
$0.02 |
| 5 Tbsp. Chopped onions, dry |
2 1/2 teaspoons |
$0.79 per pound
|
$0.01 |
| 5 Tbsp. Chopped garlic, dry |
2 1/2 teaspoons |
$4.00 per pound
|
$0.06 |
| 2 1/2 tsp Salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| Total per Serving |
$1.38 |
| Total Recipe |
$8.31 |
Suggestions?