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mexican chicken pozole verde - Recipe Cost

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2 Poland chiles, cored, seeded, and quartered
Salt and freshly ground black pepper
Ingredients Per Serving Qty Common Price Price per Serving
7 cups chicken stock or low-sodium broth 3/4 cup
$0.99 per 14 1/2 ounces
$0.50
2 cups water 1/4 cup
n/a
 
4 chicken breast halves on the bone, with skin 1/2 chicken breast
$3.49 per pound
$0.67
1 pound tomatoes, husked and halved 2 oz
$1.99 per pound
$0.25
1 small onion, quartered 1/8 onion
$0.79 per pound
$0.02
2 jalapenos, seeded and quartered 1/4 jalapenos
$1.99 per pound
$0.02
4 large garlic cloves, smashed 1/2 garlic cloves
$4.00 per pound
$0.01
1/2 cup chopped cilantro 1 tablespoon
$1.09 per cup
$0.07
1 tablespoon oregano leaves 3/8 teaspoon
$3.89 per 3/4 ounces
$0.07
1 tablespoon vegetable oil 3/8 teaspoon
$3.00 per 48 fluid ounces
$0.00
3 15-ounce cans of hominy, drained 5 5/8 fl oz
$1.89 per 29 ounces
$0.27
Finely shredded iceberg lettuce, sliced radishes, chopped onion, diced avocado, sour cream, tortilla chips, and lime wedges, for serving 1/8 iceberg lettuce
$1.69 per item
$0.21
Total per Serving $2.08
Total Recipe $16.63
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