Inicio » Recetas » Mexican Chicken Taco Casserole with Olives, Peppers & Queso Fresco Cheese
Emprimir Receta Emprimir Mandar receta por correo electrónico Correo Electrónico

Receta Mexican Chicken Taco Casserole with Olives, Peppers & Queso Fresco Cheese

de
Mexican Chicken Taco Casserole with Olives, Peppers & Queso Fresco Cheese Recipe
click to rate
1 voto | 1422 views
0 evaluaciónes | 0 comentarios
 

Ingredientes

  • 1 tbsp olive oil
  • 1 large yellow onion, chopped
  • 1 large Anaheim pepper, thinly sliced
  • 2 red bell peppers, thinly sliced
  • 3 cloves garlic, minced
  • 2 tsp ground cumin
  • 2 tsp chili powder
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 2 1/2 cups enchilada sauce (I prefer green)
  • 16 corn tortillas
  • 2 cooked boneless, skinless chicken breasts, shredded
  • 1/2 cup sliced California black olives
  • 1 can (14 oz) black beans, drained and rinsed
  • 4 oz. queso fresco cheese, crumbled (plus more for garnish)
  • 1/4 cup minced cilantro, plus more for garnish

Toolbox

Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment