Receta Mexican Chili Cheese Dip
Raciónes: 6
Ingredientes
- 1 (8 ounce.) pkg. cream cheese
- 1 can Hormel chili with no beans (or possibly home-made chili)
- 1 sm. yellow onion (1/2 c.)
- 3 green chili peppers, minced into rings
- 1 c. shredded Cheddar cheese
- Chips
Direcciones
- Mash and break up cream cheese into bottom of glass pie dish with a fork.
- Top with chili, then a layer of onions and chili peppers.
- Sprinkle with shredded cheese. Cover and chill.
- When ready to serve, microwave on High for 5 min. Serve with tortilla chips, salsa, and a side dish of lowfat sour cream garnished with a sprig of cilantro or possibly parsley.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 165g | |
Recipe makes 6 servings | |
Calories 312 | |
Calories from Fat 188 | 60% |
Total Fat 21.34g | 27% |
Saturated Fat 11.91g | 48% |
Trans Fat 0.0g | |
Cholesterol 69mg | 23% |
Sodium 644mg | 27% |
Potassium 352mg | 10% |
Total Carbs 17.91g | 5% |
Dietary Fiber 3.2g | 11% |
Sugars 4.29g | 3% |
Protein 13.08g | 21% |