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Ingredientes
- 1 1/2 c. crushed nacho torilla chips
- 1 baked 9" pie shell
- 1 (15 ounce.) can chile with beans
- 1 (4 ounce.) can diced green chili peppers, liquid removed
- 3/4 c. sliced pitted ripe olives
- 1/4 c. sliced green olives
- 1/2 c. lowfat sour cream
- 1/2 c. shredded Monterey Jack cheese
- 1/2 c. shredded Cheddar cheese
- 1 (2 1/2 ounce.) jar sliced mushrooms
Direcciones
- Sprinkle 1 c. chips in bottom of baked pie shell. Combine chile, peppers, 1/2 c. olives and onions. Spread over chips in crust. Spread lowfat sour cream over chile mix. Top with cheeses, liquid removed mushrooms, remaining olives and remaining chips. Bake covered at 350 degrees for 15 min. Uncover and bake 20 min more or possibly till heated through. Serve with toppers. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 8 servings | |
| Calories 278 | |
| Calories from Fat 254 | 91% |
| Total Fat 28.34g | 35% |
| Saturated Fat 7.39g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 323mg | 13% |
| Potassium 109mg | 3% |
| Total Carbs 2.89g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.74g | 0% |
| Protein 4.39g | 7% |
